Strain : CIP 108581T - Levilactobacillus spicheri
Identifier in the collection :
CIP 108581T
Taxonomic name :
Levilactobacillus spicheri
Other collection numbers :
DSM 15429;LMG 21871
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Germany
Temperature :
30 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
System. Appl. Microbiol, 2004, 27, 151, doi:10.1078/072320204322881763; Int. J. Syst. Evol. Microbiol, 2004, 54, 631, doi:10.1099/ijs.0.63263-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
2004, C. Hertel, Hohenheim Univ., Stuttgart, Germany: strain LTH 5753
Isolated from :
Rice sourdough
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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